Discussion in 'The Food Section' started by [N], Jun 23, 2009.
lol....youre talking about THIS type of dan tart
I love them! I remember when I was little and my grandma would walk my brother and me to school. She would always stop and get me a "dan tot" and my brother a "cha sui bau". I cherish those moments. Still love them to this day. Sometimes I change it up and get the "po tot" or I get the original with flaky crust or the kind with the crust like pie. No matter which kind I get, I love them all. Now I want one.
LOL, have one everyday for breakfast ;D
I love them but I can not get them where I live..
omg i want one now >.<
Is there any at Rhodes? apart from phoenix?
mm omg that photo is so appealing! Love the flaky outside and the smooth inside
dam, I even had a dan tart this afternoon...
ate too much
^ lol turn into a big tofu
Yup, have to work out tomorrow morning...and play some basketball.. lucky I didn't have to much carbs...
Really want some Portuguese Egg Tarts.. fresh out of the oven...
only the pastry type dan tarts are good.. none of this shortbread crust dan tart bs.. lol
Yup, only the "Puff Pastry," type. I don't even know why some make it with the other type of dough.
EXACTLY~! Puff Pastry FTW ..
now this talk makes me miss HK.. had like 2-3 dan tarts every second day ... walk around the streets and fresh hot dan tarts everywhere~!!!
I like Dan Tart but barely eat it cuz it has a lot of sugar
YOLO Kitty~! just give into it~!
I saw it at a Chinese supermarket today. I was looking at it for 10 seconds, then left i will buy it next time
I know, can eat quite a few in one sitting. Even when I try not to go overboard.
Don't know anyone that doesn't like it! Btw, does anyone know the difference between Hong Kong egg tarts and the Portuguese egg tarts?
the bakery near me closed have to drive 40mins for some good ones
^lol shinobi... go make the drive!
Here's a video actually...