You Like Dan Tart???

lol....youre talking about THIS type of dan tart

 

I love them! I remember when I was little and my grandma would walk my brother and me to school. She would always stop and get me a "dan tot" and my brother a "cha sui bau". I cherish those moments. Still love them to this day. Sometimes I change it up and get the "po tot" or I get the original with flaky crust or the kind with the crust like pie. No matter which kind I get, I love them all. Now I want one.

 

LOL, have one everyday for breakfast ;D

 

I love them but I can not get them where I live..

 

omg i want one now >.<

Is there any at Rhodes? apart from phoenix?

 

mm omg that photo is so appealing! Love the flaky outside and the smooth inside

 

dam, I even had a dan tart this afternoon...

ate too much

 

Yup, have to work out tomorrow morning...and play some basketball.. lucky I didn't have to much carbs...

 

Yup, only the "Puff Pastry," type. I don't even know why some make it with the other type of dough.

 

I like Dan Tart but barely eat it cuz it has a lot of sugar

 

I saw it at a Chinese supermarket today. I was looking at it for 10 seconds, then left i will buy it next time

 

I know, can eat quite a few in one sitting. Even when I try not to go overboard.

 

Don't know anyone that doesn't like it! Btw, does anyone know the difference between Hong Kong egg tarts and the Portuguese egg tarts?