OK, let me be the first to start a topic in this brand new Food section. -cool Does anyone have some recipes for the traditional Home Dishes? I mean, the dishes you can't order in restaurants and only your grandma can make? For example 'Pung' or 'Sik Pung' (= Eat Pung) that's originate from small villages in HK and it's practically everything in a huge wok, ingredients have been simmering for days before they'll be put together in a huge 'Pung' and you'll usually eat that together on special occasions. Ingredients includes shii-takes, pork, beef, chicken, fish, fish balls, vegetables etc etc. I know there are lots of others as I ate it once at a relatives's home but I never knew the recipes and the names for it. Share your Traditional Home Dishes?
