wow interesting facts to know.. Thanks.. i love this part lol "8. Eat chocolate, live longer Harvard University says that eating a couple of bars a week could extend your life to almost a year. "
The bacteria (Lactobacillus bulgaricus) to ferment yogurt is the same normal bacteria found in females to maintaining vaginal health
Yes I like pineapples. Dietary effects Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to induce childbirth when a baby is overdue. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion. Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1. The beet (Beta vulgaris) is a flowering plant in the family Chenopodiaceae, native to the coasts of western and southern Europe, from southern Sweden and the British Isles south to the Mediterranean Sea. It is important because of its cultivated varieties, fodder beet, beetroot and the sugar-producing sugar beet. It is a herbaceous biennial or perennial plant with leafy stems growing to 1-2 m tall. The leaves are heart-shaped, 5-20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes, each flower very small, 3-5 mm diameter, green or tinged reddish, with five petals; they are wind-pollinated. The fruit is a cluster of hard nutlets. Blueberries are a group of flowering plants in the genus Vaccinium, sect. Cyanococcus. The species are native to North America and eastern Asia. They are shrubs varying in size from 10 cm tall to 4 m tall; the smaller species are known as "lowbush blueberries", and the larger species as "highbush blueberries". The leaves can be either deciduous or evergreen, ovate to lanceolate, and from 1-8 cm long and 0.5-3.5 cm broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is botanically a true berry 5-16 mm diameter with a flared "crown" at the end; they are pale greenish at first, then reddish-purple, and finally turn blue or dark purple on ripening. They have a sweet taste when mature, with variable acidity. The blueberry season typically runs from May to October, peaking in July. All the species whose common names in English include "blueberry" are currently classified in section Cyanococcus of the genus Vaccinium. Other sections in the genus, native to other parts of the world including Europe, include other wild shrubs producing edible berries such as cranberries, bilberries and cowberries. Many of these have blue berries and are very similar in use and taste to blueberries. Furthermore their names in languages other than English often translate as "blueberry", e.g. Scots Blaeberry and Norwegian Blåbær. There is thus considerable scope for confusion.
wow..this are really cool facts. i like the one about eating chocolate = live longer...wonder if it's true.
