Let's share some recipies

oh.. well thats too detailed... we need simplification lol

@hiake: would that be that tofu dessert with the liquid sugar thing on top?

 

If you dont want the shells to crack and leak content into the pot, its best that way. -chef

 

@dann: nope, the ones you talk about is a different kind of tofu... the consistency is different (more runny than tofu blocks)

@wind: you can always put vinegar in the pot of water to keep the leak content in check

 

imma gonna try that next time.

 

i need to learn to make that tofu dessert.... im hooked..

 

You don't exactly MAKE those tofu thing... you buy them in those plastic containers @_@b Just like you don't exactly "make" chicken bouillons @_@b

But you gotta make those sugary water thing though... the things which come in the plastic bucket thingy doesn't have any taste

 

you do make chicken stock.... we make our own chicken stock for homemade pho...

 

Well, if everyone make chicken stock there wouldn't be a market for chicken bouillon now would it?

It's not like you CAN'T make those dessert, it's more like... nobody really know (unlike soy milk which is relatively easy to make)

 

Hiake and I'll come up with sum really special recipes after we get sum of those parts -devil

 

whos the one changing the direction of this thread now ehhh?

anyways im off to bed.. good night.

 

Its faster to buy at the grocery but definitely possible to make.

 

the base for Pho Soup


Cow Bones
Onion
Star Anise

boil for several hours, 4 to 6 hours minimum

than top off with cilantro