I tried both of them and they are kinda expensive but there ingredients are better, healthier, taste a bit closer to restaurant version ( Not that close). Took a lot longer to cook the noodles cause they are air dried and not fried.
^definitely a healthier option and a bit tastier than others, but still, too expensive and it's still instant ramen And yeah, it did take longer to cook
In south east asia indomie and mie Sedap are well known. I like Indomie better. The main reason is, Indomie has variety of flavours with a distinctive taste. yummy, indomie In terms of taste, aroma, flavor, and texture of the noodles when I cook mee goreng with it.
