In a lot of modern dramas, typically the family oriented ones, there's always someone eating rice with a RAW EGG cracked into it. Who really eats this??????? Is the rice really freshly cooked and hot so that some of the egg gets steadily white? Yolk? I want to puke now
I don't know, it does but I can't imagine how it would be if it wasn't cooked by hot rice. It's weird! I mean what if they also eat it with cold cooked rice?
i couldnt handle the raw egg on its own, but that sounds quite nice, with the bit of soy. id imagine if the rice is hot, it would be a bit like when some people have the egg with hot pots 'da bin lo'
I think the eggs that we have here in North America...isn't edible when it's raw. So, to be on the safe side...I would not eat the eggs we have here raw.
ye don't rele eat many things that are raw unless they are supposed to be raw. so raw egg is a no no.
eww, raw eggs...all I can think of is SALMONELLA!!!! yup, raw eggs should be off limit anywhere in the world, not just north america.
Back in Alabama, we used to drink milk with banana and a raw egg mixed together in order to gain weight quickly if you were too small or light weight for football... Yeah, I know, the things people do... Ralph
I used to eat food like that as a kid, except it was Chinese food. The raw egg on top makes it a lot more enjoyable for some reason.
In the past the chinese also ate raw egg ?? my father and other elders did too xD but come to think about it- whats wrong eating it raw... we are the only mammals who eat cooked things LOL
they also do that in bibimbaps (a korean dish) sometimes. I've had it come in a hot stone pot (like the rice and veggies and stuff) and the server cracked a raw egg right on top and mix it in. since everything else was so hot, it would "cook" the egg after it had been mixed in.
oh i had rice in a hot stone bowl with a raw egg cracked on top of it and the stone was cooking it!! i love half raw eggs!! i do that with my noodles!! crack a raw egg into it after ive cooked the noodle
often the raw egg is actually slightly cooked (just a thin skin aroudn teh rawness) and yes, the rawness is supposed to get a bit cooked by the eheat of the rice. japanese people like mushy food.