How can you not like this Azn delicacy? It's so nutritious. If you don't know what is balut, then check out the length below. http://en.wikipedia.org/wiki/Balut_(egg)
why can't i dislike this Azn delicacy? LOLSSSzz if it's chopped up not in its egg form, im fine eating it.
it's good stuffs .. you just gotta try it ... eat with the leave and it's minty and juicy .. like drink lobster blood with minty alcohol.
o_____O; ks just googled lobster blood, its colorless so it shouldnt be disgusting..' will try a balut if i see some around
75cent to 1dollar here. Seriously, any of you actually tried it...lol My friend bought a few once for fun, so he cooked a few. The first one he opened it, it was still bloody and the egg white part was like rubber. Once he bit it, it was still raw. You can see the chicks head and the guts. It was creepy. He had to cook it for a longer period. But it freaked everyone out.
okay .. ppl . .first thing is to make sure the eggs aren't older than 12 days .. that's the best .. after that, you can see the beak and shit = nasty SECOND, cook all the eggs for NO LONGER than 20 mins. start with high and then turn down to med when it boils .. when you overcooked it, it's tasteless and DRY. proper way of eating is to crack the egg on top, break the outer sac and add a pinch of salt and pepper .. sip the juice then at eat the rest with leave .. i also like lemon and chili .. depend on my mood .. lol if you love stinky tofu and durian . .this is nothing and it's a lot more nutritious .. lol
^ thas coz you made the thread stooooopid kung kung.... >>Ngap Chai Tan (Duck Eggs)<< anddd >>Balut - delicacy of Asia<<
man .. are you two an item? yeah .. didn't know there was a thread on it already .. perhaps the moderator can merge the two together ... pointless to have multiple threads on the same subject.
^ whut the helll...where'd that come from...?... kung kung ya such a dummmmmy....quoting ya self...-whistle
